Awarding winning staff requirements: - We are looking to add a full-time
Sous chef / Line Cook
Join our award winning team creating amazing food for our customers.
- Looking for someone that is willing to be coachable.
- Creating an amazing food experience when off site at events or customers facility.
- Shared responsibilities in Inventory responsibility.
- Responsibility for quantity & quality control.
- Help create new menu items.
Shared responsibility on kitchen systems (accountability of creating the best systems for maximum efficiency for our staff as well as client experience).
- You will report directly to the Kitchen manager.